osteria montellori
osteria montellori_2

Ci trovi in

 

Via Pistoiese, 1

Fucecchio [Fi]

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Contattaci

 

Tel. 0571 245716

Cel. 331 3189755

Mail osteriamontellori@gmail.com


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English Menu

Osteria Montellori

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APPETIZERS

Montellori chopping board:

 

D.O.P. ham Tuscan, capocollo, finocchiona, salami, pecorino, mixed crostini and pickles

 

€ 14,00

To all Pumpkin

 

hot and cold pumpkin in multiple consistencies and its seeds

 

€ 14,00

Eggplant ingot

 

aubergine parmigiana with cream cheese and pesto

 

€ 12,00

Beef tartare

 

and toasted bread

 

€ 12,00

Seafood platter:

 

marinated mackerel with onion and friggitelli, sea bass nduja, king fish with marc, Morone loin and crouton with butter and anchovies

 

€ 20,00

Octopus and Potatoes

 

octopus and pistrate potatoes, black garlic mayonnaise, olives and mustard

 

€ 18,00

FIRST COURSES

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Chianti risotto

 

risotto shaded with Chianti creamed with Tuscan pecorino

 

€ 14,00

Pici with white pork ragù

 

homemade pici and pork ragù

 

€ 12,00

Tagliolini with black truffle

 

homemade tagliolini with seasonal black truffle

 

€ 18,00

Tagliatelle with wild boar

 

homemade tagliatelle and wild boar ragù

 

€ 12,00

Gnudi with herbs, butter and sage

 

ricotta and spinach gnudi, butter and sage

 

€ 12,00

Cod cannoli

 

cod cannelloni with leek sauce and au gratin potatoes

 

€ 14,00

Shrimp and courgette gnocchi

 

homemade potato gnocchi, prawns and courgettes

 

€ 14,00

SECOND COURSES

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Fried beef fillet

 

accompanying sauces and summer salad with dried fruit

 

€ 28,00

Baked earthenware

 

of pecorino, figs and walnuts

 

€ 13,00

Slice of Ombrina

 

baked croaker, cabbage cream and toasted hazelnuts

 

€ 18,00

Grilled Fiorentina

 

with summer salad and dried fruit and baked potatoes

 

€ 50,00/kg

Sliced on the grill

 

with vegetable caponata with oregano

 

€ 20,00

Monkfish in porchetta

 

monkfish with Tuscan rigatino and sautéed chicory

 

€ 18,00

Guinea fowl in Autumn

 

guinea fowl stuffed with chestnuts, rigatino and blue cheese

 

€ 14,00

Pork among porcini mushrooms

 

CBT pork fillet with porcini breadcrumbs, potato millefeuille and bean cream

 

€ 16,00

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DESSERT

Chef tasting

 

five small mixed tastings chosen

by the chef

 

€ 10,00

Creamy vanilla

 

spiced cake and salted caramel

 

€ 7,00

Cheesecake allo Yuzu

 

and red fruit crumble

 

€ 7,00

TiramiSud, fattell tu!

 

crema mascarpone, savoiardi, caffè

 

€ 6,00

Chocolate cake

 

hot fudge and whipped cream

 

€ 6,00

Vanilla icecream

 

with cherru liqueur/

rose liqueur

 

€ 6,00

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